Welcome to Streamest, your ultimate food inspiration hub! If you love baking or enjoy tasty treats, you’re in for a special surprise. Today, we’re sharing a mouth-watering recipe for Mary Berry sausage rolls that’s easy, flavorful, and perfect for every occasion. Let’s get started on this baking adventure!
What Are Mary Berry Sausage Rolls?
Mary Berry sausage rolls are delicious pastries with seasoned sausage meat wrapped in crispy puff pastry. These classic British treats are perfect for parties, picnics, or even a cosy snack at home. The combination of savoury filling and buttery pastry makes them an all-time favourite.
Why You’ll Love This Recipe
- Simple Ingredients: All ingredients are easy to find in any grocery store.
- Quick Preparation: Ready in just a few steps.
- Perfect for Any Occasion: Great for parties, picnics, and even lunchboxes.
- Make-Ahead Friendly: Bake now, enjoy later!
Ingredients You’ll Need
- Six good-quality pork sausages
- 2 tbsp sun-dried tomato paste
- One sheet of ready-rolled puff pastry (375g)
- One egg, beaten
- Six mild peppadew peppers, finely chopped
- Small bunch of parsley, chopped
- One garlic clove, crushed
- Salt and freshly ground black pepper
- Flour for dusting
How to Make Mary Berry Sausage Rolls
Prepare the Sausage Filling
Remove the sausage skins and place the meat in a mixing bowl. Add sun-dried tomato paste, chopped peppers, parsley, and garlic. Season with salt and pepper. Mix everything well until thoroughly combined.
Roll the Pastry
Unroll the puff pastry on a floured surface. Roll it out slightly to form a bigger rectangle (about 40 x 30 cm). Brush the pastry with a beaten egg to help seal the edges.
Form the Sausage Rolls
Divide the sausage mixture into three equal portions. Roll each portion into a log shape and place along the edge of the pastry. Fold the pastry over to encase the sausage filling, press to seal, and trim the edges.
Cut and Bake
Cut each log into smaller rolls, about 12 cm long. Fork the edges for a decorative finish. Place them on a lined baking sheet and brush with more beaten egg. Heat at 220°C (200°C fan) for 25-30 minutes or until brilliant and cooked.
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Pro Tips for Perfect Sausage Rolls
- Use High-Quality Sausages: Choose sausages with a high meat content for better taste and juiciness.
- Keep the Pastry Cold: Work quickly to keep the pastry from becoming too soft.
- Seal the Edges Well: Utilize a fork to crease the edges to avoid the filling from spilling.
- Egg Wash for Shine: Brushing the tops with beaten eggs makes the pastry golden and shiny.
Serving Suggestions
- Serve warm with ketchup or mustard for dipping.
- Pair with a new serving of mixed greens for a light dinner.
- Add to a picnic basket for a fun outdoor treat.
How to Store and Reheat Sausage Rolls
- Refrigerate: Store scraps in an hermetically sealed holder in the cooler for up to 3 days.
- Freeze: Freeze unbaked sausage rolls for up to 3 months. Thaw before baking.
- Reheat: Bake in a preheated oven for 5-10 minutes until hot and crispy.
Conclusion
Making Mary Berry sausage rolls is easier than you think. With simple ingredients and straightforward steps, you can create a delicious homemade treat that everyone will love. Try this recipe today and enjoy the perfect combination of savoury filling and flaky pastry!
Thank you for visiting Streamest! Happy baking!
FAQs
Q: Can I use store-bought puff pastry? A: Yes, ready-rolled puff pastry works perfectly and saves time.
avoid the cake from getting soggy?A: Use a thick filling and bake in a hot oven to keep the pastry crispy.
Q: Can I freeze sausage rolls after baking? A: Yes, let them cool, then freeze in an airtight container.
Q: Can I use a vegetarian filling? A: Absolutely! Try a mixture of mushrooms, cheese, and spinach for a veggie version.
Q: How long do sausage rolls last? A: They stay fresh for up to 3 days in the refrigerator.
Q: Can I add extra spices? A: Yes! Customize the filling with spices like paprika, cumin, or chili flakes for extra flavor.
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